When it comes to short-chain products, West Flanders is definitely in the lead. C-Hotels eagerly responds with breakfasts 'straight from the producer to the breakfast plate'. This is a conscious choice and guarantees top quality, freshness and local anchoring.
Artisanally prepared meats, creamy yoghurt, regional products from the fruit or cheese farmer, fruit juices and jams prepared the grandmother's way, oven-fresh bread from the traditional bakery... and even fresh farm eggs, produced by the local free-range chickens. Most of the breakfast products at C-Hotels come from the region. A choice that is fully in line with the West Flemish mentality and family tradition. Let it taste!